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CREATED:20230510
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SUMMARY:Five Course Surf and Turf Dinner
DESCRIPTION:Join Executive Chef, Trevor Ploeger, as he puts a fun, elegant twist\non traditional Surf ‘n’ Turf. To top off this fabulous meal\nwe have included your choice of wine or bourbon pairings.\nGreat gift for Dad for Father’s Day!\nAmuse\nOyster Casino\nFirst Course \nCrispy Creole Shrimp and Alligator Skewer\nchipotle remoulade & charred lemon\nPlacido Pinot Grigio or Buffalo Trace\nSecond Course \nWagyu Pastrami & Scallop Napolean\nasparagus, radish frisée, sweet onion puree & chili-basil oil\nTorresella Prosecco or Peat Monster\nThird Course \nBacon Stuffed Lobster Tail\ngrilled corn with Hamilton Farm garlicky wilted greens\n& green tomato vinaigrette\n2021 Maison Albert Bichot, Macon-Villages or Old Forester 1910\nFourth Course \nWaygu Coulotte\ncrab smashed potatoes & sherry sabayon\n2018 Mayne-Vieil, Bordeaux Rouge or Glenmorangie Lasanta\nFifth Course \nBourbon Smoked Cherry and Bone Marrow Ice Cream\n$169 per person, includes wine or bourbon pairing / tax & gratuity not included\nReservations at 314-241-BEEF (2333)\n \n
URL:https://hamiltonhospitality.net/event-calendar/five-course-surf-and-turf-dinner/
LOCATION:2101 Chouteau Ave, St. Louis, MO 63103
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