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SUMMARY:Summer Solstice Brewmaster’s Five-Course Dinner
DESCRIPTION:Friday, June 16, 2023 ~ 6pm\nThe Rhone ~ 2101 Chouteau Ave.\n \nJoin us for great food and fun. Five-Course Dinner prepared by Chef Ryan Luke and expertly paired with fantastic beers from our friends at Public House.\n \nWelcome Beer\nHeadshot Helles Lager\n \nFirst Course\nChilled Tomato and Watermelon Gazpacho\nw/ Spicy Shrimp Ceviche\nSeasonal Gose\n \nSecond Course\nMaryland Blue Crab, Grilled Corn & Arugula Salad\nCream Ale\n \nThird Course\nGrilled Beef Tenderloin and Lobster Tail Duet\nElusive IPA\n \nFourth Course\nGrilled Lamb Chops with Roasted Vegetables\nCreature Beer 2023: Dubbel\n \nDessert\nS’mores Chocolate Ganache Cake\nAnthony’s Pacification Stout\n(Menu Subject to Change)\n \nYour ticket includes your meal and paired beers.\n$95 plus tax and service\n \nPurchase Tickets at\nhttps://ezregister.com/events/38461/\n
URL:https://hamiltonhospitality.net/event-calendar/summer-solstice-brewmasters-five-course-dinner/
LOCATION:2107 Chouteau Ave., St. Louis, MO 63103
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