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DTSTART;TZID=America/Chicago:20250924T180000
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DTSTAMP:20250823T141659Z
CREATED:20250823
LAST-MODIFIED:20250917
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SUMMARY:Bourbon Enthusiast Series- The “Corn”Bread and Butter of Bourbon
DESCRIPTION:\nCLICK HERE TO GET YOUR TICKET\nJoin us a we raise our glasses (and our standards) for a one-night-only celebration of America’s native spirit. Welcome to the “Corn”bread and Butter of Bourbon! We are honoring Bourbon Heritage Month by diving into the history of bourbon from Missouri all the way to our friends at Maker’s Mark in Kentucky. While sipping on these bourbon delights, enjoy some tasty bite-size pairings with bourbon’s classic ingredient: Corn!\n\nWelcome Cocktail\n Rieger’s Buttered Corn Old Fashioned\nw/ Bacon Fat Popcorn\n \n1st tasting- Maker’s Mark\nw/ Maker’s Mark Mash Bill Cornbread with corn syrup\n \n2nd Tasting- Maker’s 46 Cask Strength\nw/ Grilled Corn Riblets w/ melted garlic butter\n\n \n3rd Tasting- Maker’s 101\nw/ Sweet Corn Crème Brulee\n \n4th tasting- Secret “Special” Maker’s Mark\nw/corn panna cotta w/dulce de leche\n$60/person plus tax\n\n\n\n\n\n We encourage you to make your dinner reservations now if you would like to dine at any of our restaurants before or after the Bourbon Enthusiast Series.\n\nHamilton Steakhouse  314-241-2333 hamiltonsteak.com\nEleven Eleven Mississippi 314-241-9999   1111-m.com\nWinnie’s Wine Bar 314-242-9463 winnieswinebar.com\n
URL:https://ezregister.com/events/42282/
LOCATION:2101 Chouteau Ave, St. Louis, MO 63103
ATTACH;FMTTYPE=image/png:https://hamiltonhospitality.net/wp-content/uploads/2025/08/Corn-bread-2025.png
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