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SUMMARY:Bob’s Culinary Tour featuring Apulia
DESCRIPTION:Reserve Your Table Here\nWednesday March 11th -6:30pm Dinner\nKnown for its sun-drenched coastline and white washed trulli homes,\nApulia (or Puglia in Italian) located in southern Italy forming the “heel” of the boot\nis the heart of the Italian Olive Oil production and Bob Colosimo’s next stop on his culinary journey.\n\n\nTHE MENU\nWelcome Drink: Lemon Spritz\n\nFirst Course\nAntipasti Platter\ncured salami, burrata, focaccia barese\nD’Antiche Terre “Il Passo delle Volpi” 2023, Irpinia Falanghina DOC\nSecond Course\nOrecchiette Pasta\nwith sausage, broccoli rabe & pecorino\nSan Marzano “Anniversario 62” 2019, Primitivo di Manduria DOC Riserva\nThird Course\nGrilled Pork “Bombette”\nstuffed with prosciutto & caciocavallo resting on fava bean puree – eggplant, fennel & tomato medley. Lemon, caper & olive vinaigrette\n\nFourth Course\nPasticciotto & Café Leccese\ncream filled pastry & iced almond espresso\n\nWine Pairings Coming Soon! Reservations required. Limited seats available. \nReserve Your Table Here\nPricing: $99 per person (subject to tax and gratuity)\nWine pairings in the works.  Menu may change. \nCall 314-241-9999 for more information.\n
URL:https://hamiltonhospitality.net/event-calendar/bobs-culinary-travels-featuring-apulia/
CATEGORIES:Italian Dinner
LOCATION:1111 Mississippi St. Louis, MO 63104
ATTACH;FMTTYPE=image/jpeg:https://hamiltonhospitality.net/wp-content/uploads/2026/02/Apulia-Homes.jpg
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