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A Chef’s Culinary Tour of Italy
March 16 @ 5:00 pm - 8:00 pm
No Ticket or Bike Required – Just Bring Your Appetite
Explore Italy and taste your way through some of the best food on this culinary journey
Tuesday – Thursday.
Executive Chef, Kevin Tierney and his culinary team will prepare
a three-course menu designed around traditional ingredients & dishes
from Umbria, Italy.
Three Course Dinner 39.99
w/ Two Course Wine Pairing 54.98
Check out our Facebook for the weekly menus.
Call 314-241-9999 for reservations