Join Brett Buettner, Executive Chef & our very own backyard pit master as he demonstrates the best cooking methods
for five classic cuts of beef.
This is a socially distanced dining experience giving you the opportunity to hang out with the chef as he grills your dinner to order.
Marinated Grilled Skirt Steak Street Taco
Apricot Glazed Beef Prime Rib Bones
Grilled Dry Rubbed Ribeye
Smoked Brisket Slider w/ bourbon bbq sauce
Cajun Spiced Rubbed Whole Roast Tenderloin w/ red pepper-horseradish sauce
Creamy Mac n Cheese, Potato Salad, Hamilton’s Mixed Greens,
Heirloom Tomato-Onion-Cucumber Salad
Mixed Berry Crumble house-made vanilla ice cream
Hamilton’s Steakhouse Parking Lot
$100 per person (tax & gratuity not included)
For reservations, please call 314-241-2333