First Course – Shared Salad

Goat Cheese Dip

w/ home-made crostini’s

Lager of The Lakes – Bohemian Pilsener ABV 5.0%

Second Course – Half Pizza

Shrimp Scampi Pizza

fresh tomatoes, green onions, feta cheese, garlic lemon butter sauce

American Amber Ale – ABV 5.8%

Third Course – Half Pizza

Philly Cheese Steak Pizza

roast beef, caramelized onions, red peppers, sautéed mushrooms, provolone

Official – Hazy IPA – ABV 6.4%

Fourth Course – Shared Dessert

Chocolate Mousse

w/ strawberry glaze

Bright White – Belgian-Inspired Wheat Ale ABV 5.4% IBU 40

34.99 plus tax & tip (pick-up)
39.99 plus tax & tip (dine in)

Call ahead and reserve your dinner the Tuesday
prior to the event at 314-241-7799.