First Course – Shared Salad
Goat Cheese Dip
w/ home-made crostini’s
Lager of The Lakes – Bohemian Pilsener ABV 5.0%
Second Course – Half Pizza
Shrimp Scampi Pizza
fresh tomatoes, green onions, feta cheese, garlic lemon butter sauce
American Amber Ale – ABV 5.8%
Third Course – Half Pizza
Philly Cheese Steak Pizza
roast beef, caramelized onions, red peppers, sautéed mushrooms, provolone
Official – Hazy IPA – ABV 6.4%
Fourth Course – Shared Dessert
Chocolate Mousse
w/ strawberry glaze
Bright White – Belgian-Inspired Wheat Ale ABV 5.4% IBU 40
34.99 plus tax & tip (pick-up)
39.99 plus tax & tip (dine in)
Call ahead and reserve your dinner the Tuesday
prior to the event at 314-241-7799.