Bordeaux & Beef Three Course Dinner
October 2 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
An event every day that begins at 5:00 pm, repeating until October 10, 2021
Please call 314-241-8989 for dinner reservations.
1st course
blueberry & honeycomb salad
hamilton farms spring mix, goat cheese,
toasted almonds & toasted pine nut vinaigrette
2nd course
beef tartar
cured egg yolk, capers, red onions, dijon mustard
& house-made crackers
3rd course
chateaubriand en’croute
roasted garlic mashed potatoes, asparagus
& brandy-peppercorn sauce
Three-Course Dinner $52.99 plus tax & gratuity
90pt.+ Bordeaux Pairing $24.99