An advanced understanding of the ingredients that
work together to bring us America’s Native Spirit
Hosted By Dustin Parres
Midwestern Brand Ambassador for LUXCO Row Distillers
Come taste for yourself the impact that oak barrels can have on your favorite bourbons. We will taste all three Daviess County Variants, as well as the whiskies used to create Daviess County KSBW. Learn more about the techniques that Distillers are using to create new variety in America’s oldest and most regulated spirit.
Daviess County Kentucky Straight Bourbon
Daviess County Cabernet Sauvignon
Daviess County French Oak Finish
$60 pp plus tax ~Limited Availability for tickets
We encourage you to make your dinner reservations now if you would like to dine at any of our restaurants before or after the Bourbon Enthusiast Tasting.
Hamilton Steakhouse 314-241-2333 hamiltonsteak.com
Vin de Set 314-241-8989 vindeset.com
Eleven Eleven Mississippi 314-241-9999 1111-m.com
PW Pizza is available for take-out, dine-in or at 21st Street Brewers Bar