Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite

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Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite

November 14 @ 5:00 pm - 9:00 pm

What better way to spend the chilly months than a French culinary journey.
Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around
traditional ingredients & dishes from various regions of France.

November 14th -Bordeaux & Perigord
1st Course
soupe de moules aux lentils
lentil soup w/ mussels
2nd Course
champignons farcis au buerre d’escargot
escargot in mushroom caps & garlic butter
3rd Course
confit de canard
duck confit, caramelized apples & horseradish mash

3 Course Dinner 34.99 plus tax & gratuity, 3 Course Wine Pairing additional 12.99 plus tax & gratuity
Reservations are recommended, please call 314-241-8989

Details

Date:
November 14
Time:
5:00 pm - 9:00 pm
Event Category:
Website:
hamiltonhospitality.net

Venue

Vin de Set
2017 Chouteau Ave.
St. Louis, MO 63103 United States
Phone:
314-241-8989
Website:
https://vindeset.com/