What better way to spend the chilly months than a French culinary journey.
Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around
traditional ingredients & dishes from various regions of France.
November 14th -Bordeaux & Perigord
soupe de moules aux lentils
lentil soup w/ mussels
champignons farcis au buerre d’escargot
escargot in mushroom caps & garlic butter
confit de canard
duck confit, caramelized apples & horseradish mash
3 Course Dinner 34.99 plus tax & gratuity, 3 Course Wine Pairing additional 12.99 plus tax & gratuity
Reservations are recommended, please call 314-241-8989