What better way to spend the chilly months than a French culinary journey.
Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around
traditional ingredients & dishes from various regions of France.
November 21st -Champagne
lorraine tartlet on a bed of petite greens
sole on a bed of tomatoes, capers, garlic, olives & artichoke hearts
cote de boeuf braisee sur la chou croute au jus
braised beef short rib, sauerkraut & jus
3 Course Dinner 34.99 plus tax & gratuity, 3 Course Wine Pairing additional 12.99 plus tax & gratuity
Reservations are recommended, please call 314-241-8989