What better way to spend the chilly months than a French culinary journey.
Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around
traditional ingredients & dishes from various regions of France.
November 7th -Paris
seared oysters in a butter crème fraiche sauce
puree saint germain
saint germain pea soup & crème fraiche
peppered filet, roasted potatoes & brown butter sauce
3 Course Dinner 34.99 plus tax & gratuity, 3 Course Wine Pairing additional 12.99 plus tax & gratuity
Reservations are recommended, please call 314-241-8989