What better way to spend the chilly months than a French culinary journey.
Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around
traditional ingredients & dishes from various regions of France.

November 7th -Paris
1st Course
huitres chaudes
seared oysters in a butter crème fraiche sauce
2nd Course
puree saint germain
saint germain pea soup & crème fraiche
3rd Course
entrecote villette
peppered filet, roasted potatoes & brown butter sauce

3 Course Dinner 34.99 plus tax & gratuity, 3 Course Wine Pairing additional 12.99 plus tax & gratuity
Reservations are recommended, please call 314-241-8989