Five Course Chef’s Tasting Menu
Featuring A Rare Portfolio of
90+ Rated
Paolo Scavino Barolo’s
First Course
Lamb Meatballs
smoked tomato chutney, pesto & angel hair pasta
Paolo Scavino 2016 (95pts)
Second Course
House-Made Salsiccia & Lentil Soup
parmesan crisp
Prapo 2015 (96pts)
Third Course
Chilean Seabass
butternut squash puree, grilled raddichio,
balsamic reduction & pepitas
Bricco Amrogio 2015 (97pts)
Fourth Course
Prosciutto Wrapped Filet
potato-zucchini gratin, fig demi reduction
Bric Del Fiasc 2015 (96pts)
Fifth Course
Espresso Mousse
biscotti
$169 per person plus tax & gratuity
Reservations are required, as space is limited.
Please call 314-241-2333
$169 per person plus tax & gratuity
Reservations are required, as space is limited.
Please call 314-241-2333
2101 Chouteau Avenue
