Five Course Chef’s Tasting Menu
Featuring A Rare Portfolio of
90+ Rated
Paolo Scavino Barolo’s

First Course
Lamb Meatballs
smoked tomato chutney, pesto & angel hair pasta
Paolo Scavino 2016 (95pts)

Second Course
House-Made Salsiccia & Lentil Soup
parmesan crisp
Prapo 2015 (96pts)

Third Course
Chilean Seabass
butternut squash puree, grilled raddichio,
balsamic reduction & pepitas
Bricco Amrogio 2015 (97pts)

Fourth Course
Prosciutto Wrapped Filet
 potato-zucchini gratin, fig demi reduction  
Bric Del Fiasc 2015 (96pts)

Fifth Course
Espresso Mousse
biscotti

$169 per person plus tax & gratuity

Reservations are required, as space is limited.

Please call 314-241-2333

$169 per person plus tax & gratuity
Reservations are required, as space is limited.
Please call 314-241-2333
2101 Chouteau Avenue