Five Course Chef’s Tasting Menu & French Wine Pairing 

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Five Course Chef’s Tasting Menu & French Wine Pairing 

March 4 @ 6:30 pm - 9:00 pm

First Course

Fig & Brie Tart

Domaine Garon Condrieu ‘La Vieille Maison’ 2018

 

Second Course

 Seabass Consomme

cauliflower flan, fumet, croutons, tarragon & chervil

Jean Louis Chave Hermitage Blanc ‘Blanche’ 2015

 

Third Course

Lamb Sausage

onion-potate pave

Domaine de Fondreche Ventoux Il Etait une Fois 2017

 

Fourth Course

Stuffed Duck Breast

julienne vegetables, house made fettucine & red wine

Chateau de Nalys Chateauneuf-du-Pape ‘Grand Vin’ 2016

 

Fifth Course

Chocolate Covered Cheesecake

Domaine Jean-Louis Chave Hermitage Rouge ‘Farconnet’ 2017

 

$149 per person plus tax & gratuity

Reservations are required, please call 314-241-8989

Cancellation Policy

7 day notice: Full Refund

3-6 day notice: Gift Certificate in the amount of dinner

2 day notice: No Refund

Details

Date:
March 4
Time:
6:30 pm - 9:00 pm
Event Category:
Event Tags:
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Website:
hamiltonhospitality.net

Venue

Vin de Set
2017 Chouteau Ave.
St. Louis, MO 63103 United States
Phone:
314-241-8989
Website:
https://vindeset.com/