An event every week that begins at 3:00 pm on Thursday, repeating until March 25, 2021
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle
of wine, glass of beer or a craft cocktail.
Cheese ~Bubbling gruyere cheese with wine, garlic & kirsch
Served with crusty cubes of French bread
Chocolate ~ Rich dark chocolate slowly melted until smooth as silk
Served with tender cubes of cake
Reservations are encouraged, please call 314-241-8989