An event every week that begins at 5:00 pm on Tuesday and Thursday, repeating until November 28, 2019
Our chefs have created a perfect blend of savory & sweet fondues to
share over a bottle of wine, glass of beer or a craft cocktail.
Bubbling gruyere cheese with wine, garlic & kirsch
Served with crusty cubes of French bread
Rich dark chocolate slowly melted until smooth as silk
Served with tender cubes of cake
Reservations are encouraged, please call 314-241-8989