French Colonial World Tour
No History Book Required – Just Bring Your Appetite

France has always been recognized as a gastronomic leader but many
don’t realize the impact it had on the cuisines around the world during
its colonial expansion from the 16th to the 18th centuries.

Join us Thursday evenings as we take you on a French Colonial World Tour

February 27th – Cajun
1st Course
grilled oysters
cream cheese, mushrooms, onions & spinach

2nd Course
shrimp & grits
bacon, tomatoes, caramelized onions & creole bbq butter

3rd Course
alligator cordon bleu
gruyere cheese, ham, dirty rice & cajun cream sauce

3 Course Dinner 34.99 plus tax & gratuity, 3 Course Wine Pairing additional 12.99 plus tax & gratuity

Reservations are recommended, please call 314-241-8989