France has always been recognized as a gastronomic leader but many
don’t realize the impact it had on the cuisines around the world during
its colonial expansion from the 16th to the 18th centuries.
Join us on Thursdays in Janaury as we take you on a
French Colonial World Tour that will showcase French
influenced regional dishes from around the globe.
January 7th – Cajun
chicken cakes creole aioli & mixed green
foie gras gumbo shrimp & andouille
chicken fricassee andouille & dirty rice
beignets fried dough & powdered sugar
4 Course Dinner 47.99 plus tax & gratuity
Reservations are recommended, please call 314-241-898