France has always been recognized as a gastronomic leader but many
don’t realize the impact it had on the cuisines around the world during
its colonial expansion from the 16th to the 18th centuries.

Join us on Thursdays in Janaury as we take you on a
French Colonial World Tour that will showcase French
influenced regional dishes from around the globe.

January 14th – Vietnam
1st Course
bahn pate so pork pate, puff pastry & soy ginger sauce
2nd Course
mango tay soup asparagus soup
3rd Course
duck pho rice noodles, egg, cilantro & bean sprouts
4th Course
bahn flan coconut milk creme caramel

4 Course Dinner 47.99 plus tax & gratuity
Reservations are recommended, please call 314-241-8989