French Colonial World Tour
No History Book Required – Just Bring Your Appetite
France has always been recognized as a gastronomic leader but many
don’t realize the impact it had on the cuisines around the world during
its colonial expansion from the 16th to the 18th centuries.
Join us Thursday evenings as we take you on a French Colonial World Tour
that will showcase French influenced regional dishes from around the globe.
February 13th – Morocco
garbanzo bean salad
arugula, red pepper & artichoke
couscous, cucumber raita & naan bread
hummus crusted, cumin ratatouille & dill yogurt
3 Course Dinner 34.99 plus tax & gratuity, 3 Course Wine Pairing additional 12.99 plus tax & gratuity
Reservations are recommended, please call 314-241-8989