Hamilton’s Maker’s Mark Private Reserve Chef’s Tasting Dinner

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Hamilton’s Maker’s Mark Private Reserve Chef’s Tasting Dinner

September 22 @ 5:30 pm - 7:00 pm

First Course

Seared Scallops

butternut squash puree, pickled jalapenos, pepitas & cilantro

De Wetshof Limestone Hill Chardonnay 2017, South Africa

 

Second Course

Arugula & Endive red beets, pears, goat cheese, pistachios & lemon-basil buttermilk

Maker’s Mark vs Maker’s Mark 46

 

Third Course

Roasted Rack of Lamb celery root-carrot-apple-mint-farro & natural jus

Seghesio Zinfandel 2017, Sonoma County

 

Fourth Course

Wagyu Ribeye rosemary-mustard-green bean-fingerling potatoes & smoked tomato butter

Hamilton’s Maker’s Mark Private Select

 

Fifth Course

Bananas Foster flambeed bananas, ice cream & banana-bourbon sauce

Coffee

 

$150 per person includes tax & gratuity

For reservations, please call 314-241-2333

 

Cancellation Policy:

7 day notice: Full Refund/ 3-6 day notice: Gift Certificate in the amount of dinner/ 2 day notice: No Refund

 

Details

Date:
September 22
Time:
5:30 pm - 7:00 pm
Event Category:

Venue

Hamilton’s Urban Steakhouse & Bourbon Bar
2101 Chouteau Ave
Saint Louis, MO 63103
Phone:
314-241-2333
Website:
https://www.hamiltonsteak.com/