It’s a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like.  Thankfully, driving to the coast isn’t required. Join us Thursdays in October as we focus on the most popular crustaceans the sea has to offer.

Reservations are required.

Please call us at 314-241-8989 to save your seat.

Dinner Served

Whole 1.25 lb Lobster
House-Made Andouille
Corn on the Cob
Roasted Potatoes
One Complimentary Paul’s Pils Draft

Market Price per person
plus tax & gratuity
A la carte service