Pacific Northwest Chef’s Tasting Dinner w/ John Carney

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Pacific Northwest Chef’s Tasting Dinner w/ John Carney

November 17 @ 5:30 pm - 7:00 pm

Welcome Drink
Amuse Bouche
Cardwell Hill Cellars Fenders Blue Pinot Noir 2016, Willamette Valley, OR

First Course
Crab Stuffed Crimini Mushroom
goat cheese, arugula & red pepper coulis
Jones of Washington Pinot Gris 2017, Ancient Lakes of Columbia Valley, WA

Second Course
Bourbon Smoked Salmon Poke
jasmine rice, cucumber, avocado, sesame & ginger
MNW Love Drunk Rose 2018, Willamette Valley, OR

Third Course
Coffee Braised Short Rib
parsley potato, balsamic glazed carrots & natural jus
Owen Roe Rosa Mystica Cabernet Franc 2017, Yakima Valley, WA

Fourth Course
Grilled Elk Tenderloin
sweet mashed potatoes, broccoli almondine & blackberry demi
Milbrandt Northridge Vineyard Cabernet Sauvignon 2016, Waluke Slope, WA

Fifth Course
Apple-Pecan Crisp
house-made vanilla ice cream
Coffee

$150 per person includes tax & gratuity
For reservations, please call 314-241-2333

Cancellation Policy:
7 day notice: Full Refund/ 3-6 day notice: Gift Certificate in the amount of dinner/ 2 day notice: No Refund

Details

Date:
November 17
Time:
5:30 pm - 7:00 pm
Event Category:
Website:
hamilton

Venue

Hamilton’s Urban Steakhouse & Bourbon Bar
2101 Chouteau Ave
Saint Louis, MO 63103
Phone:
314-241-2333
Website:
https://www.hamiltonsteak.com/