First Course – Shared Salad

Cream Ale  ABV 5.3%

Spinach Salad~Apricots, Apples, Strawberries, Monterey Jack Cheese and Honey Lemon Vinaigrette

Second Course – Half Pizza

Giddy Goat Stout – ABV 5.5%

Roasted Veggies Pizza~Marinara Sauce, Goat Cheese, Eggplant, Tomatoes, Carrots, Roasted Red Peppers, Red Onions

Third Course – Half Pizza

Dry Fly IPA – ABV 4.5%

Gyro Pizza ~Tzatziki Sauce, Feta Cheese, Ground Lamb, Black Olives, Tomatoes, Cucumber

Fourth Course – Shared Dessert

Among the Willows Pilsner – ABV 5.4%

Carrot Cake w / Cream Cheese Sauce

34.99 plus tax & tip (pick-up)
39.99 plus tax & tip (dine-in)

Call ahead and reserve your dinner the Tuesday prior to the event at 314-241-7799.