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Six Course Surf & Turf Dinner

June 22 @ 6:00 pm - 8:00 pm

Join us as we bring the finest seafood available together with the
best meat the Midwest has to offer. To top off this fabulous meal
we have expertly paired your choice of wine or bourbon.

Amuse
Chilled Cajun Jumbo Shrimp
spicy prosciutto sauce

First Course
Lobster & Pork Poutine
yukon potatoes, thermidor sauce, cheese curds, tomatoes & scallions
Kim Crawford Sauvignon Blanc, 2020
or
Oban 14 Year

Second Course
Dueling Crostinis
smoked salmon vs. bresaola
Meiomi Pinot Noir, NV
or
Bushmills 10 Year

Third Course
Crab & Clam Chowder
w/ chorizo
Placido Pinot Grigio, 2020
or
Bernheim Original

Fourth Course
Bacon Wrapped Rainbow Trout
spinach-almond-raisin stuffed trout, seared bok choy & honey-citrus vinaigrette
Grayson Chardonnay, 2020
or
Four Roses Small Batch

Fifth Course
Wagyu Flank Steak
scallop gratin & grilled zucchini
Sean Minor Cabernet Sauvignon, 2019
or
Lot 40

$169 per person, includes wine or bourbon pairing/tax & gratuity not included
Reservations at 314-241-BEEF (2333)

Details

Date:
June 22
Time:
6:00 pm - 8:00 pm
Event Category:
Event Tags:
, ,
Website:
hamiltonhospitality.net

Venue

Hamilton’s Urban Steakhouse & Bourbon Bar
2101 Chouteau Ave
Saint Louis, MO 63103
Phone:
314-241-2333
Website:
https://www.hamiltonsteak.com/