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SOUS CHEF Socially Distanced Challenge

March 10, 2021 @ 6:30 pm - 9:30 pm

A FIERCE CULINARY COMPETITION

Coty Noe, Two Time Champion, Vin de Set

Jenna Harlan, Eleven Eleven Mississippi

Matt Allsup, Hamilton’s Urban Steakhouse

Watch our three Sous Chefs compete in the kitchen via
a live video feed on a giant screen in the dining room.
Ask questions through our Emcee and
see how the plates come together!

Your groups socially distanced table includes:
Salad: hand-picked from our aeroponic greenhouse
Appetizer: prepared by Moulin Events
Entree: Surf & Turf (Dry Aged Steak & Scallops)
Dessert: prepared by Moulin Events
Vote: Hamilton Hospitality Sous Chef of the Year
One glass of wine is included with dinner, cash bar available.

$65 per guest ~ https://ezregister.com/events/33984
For more information please call 314-241-4949
Moulin Events & Meetings 2017 Chouteau Ave. St. MO 63103

 

A Sous Chef is second in command in a professional kitchen. This means he or she answers to the Executive Chef, but also has some authority over the other kitchen staff.
When the Executive Chef is not working, the Sous Chef is in command. Often times, the Sous Chef will work in this role for several years with the goal to move on to become an Executive Chef. In this way, the role is considered practical training for career growth.

Details

Date:
March 10, 2021
Time:
6:30 pm - 9:30 pm
Event Category:
Event Tags:
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Website:
hamiltonhospitality.net

Venue

Moulin Events
2017 Chouteau Avenue
Saint Louis, MO 63103
Phone:
314-241-4949
Website:
https://www.moulinevents.com/