Fascinate your tastebuds as you feast on filet fashioned five fabulously delicious ways.
First Course ~ Italy
Carpaccio ~topped with truffel oil, shaved pecorino & arugula
Old Bardstown Bourbon Pairing
Federalist Zinfindel Wine Pairing
Second Course ~ Germany
Roulade ~double stuffed w/ romesco and pecan-parsley pesto over herb spatzle
Minor Case Rye Pairing
Ferrari Cardano Chardonnay Wine Pairing
Third Course ~ France
Au Poivre ~ over root vegetable medley
Longbranch Bourbon Pairing
Piccolo Cru Red Blend Wine Pairing
Fourth Course ~ Great Britain
Wellington ~ over Hamilton Farms creamed kale
Slaughterhouse American Whiskey
Jones of Washington Cab Wine Pairing
Fifth Course ~ United States
Bacon Wrapped Medallion
w/ smoked pomme puree and gorgonzola demiglace
David Nicholson Reserve Bourbon Pairing
Petrolo Torrione Super Tuscan Wine Pairing
$129 per person including your choice of bourbon or wine pairing or mix and match. Tax and gratuity not included.
Call 314-241-beef (2333) for reservations.