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The Great Steak Debate

March 16 @ 6:00 pm - 7:00 pm

Join Executive Chef, Trevor Ploeger to taste and explore

different cuts, grades and processes of beef side by side.

A truly unique beef battle of our beloved bovines.

 

 Amuse Bouche

Carpaccio
red onion, capers & olive oil

 

First Course – The Cut    

3oz Filet vs. 3oz Sirloin 

honey-horseradish roasted vegetables

 

 Lot 40 Canadian Rye Whisky or  Meiomi Pinot Noir NV

 

Second Course – The Grade  

3oz Iowa Premium KC Strip vs. 3oz Prime KC Strip  

puff pastry & creamy mushroom-marsala sauce

 

Redbreast 12yr Irish Whiskey or  Gundlach Bundschu Mountain Cuvee 2019

 

Third Course – The Process  

3oz Wet Aged Ribeye vs. 3oz Dry Aged Ribeye 

goat cheese polenta & rosemary-balsamic drizzle

 

Four Roses Single Barrel Bourbon or   Shedhorn Zinfandel 2017

  

Fourth Course – It’s Not Just What’s For Dinner  

Bourbon Maple Glazed Funnel Cake Fries 

beef bacon & caramel ice cream

 

$149 per person, includes wine or bourbon pairing/tax and gratuity not included

 

Steak Debate Reservations at 314-241-beef (2333)

Details

Date:
March 16
Time:
6:00 pm - 7:00 pm
Event Category:
Event Tags:
,
Website:
hamiltonhospitality.net

Venue

Hamilton’s Urban Steakhouse & Bourbon Bar
2101 Chouteau Ave
Saint Louis, MO 63103
Phone:
314-241-2333
Website:
https://www.hamiltonsteak.com/