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The Ultimate Surf & Turf Experience

June 24 @ 6:00 pm

Join us as we bring the finest seafood available together with the best meat the Midwest has to offer.  To top off this fabulous meal we have expertly paired your choice of wine or bourbon.

Amuse Bouche
Beef Carpaccio Sushi Roll Up

crab, goat cheese & red pepper

First Course
Seared Scallops

parsley pesto, radish & bone marrow butter   

Chateau des Bachelards Saint-Amour 2016
or Slaughterhouse

Second Course
Bresaola & Poached Shrimp Salad  

arugula, blood orange, pickled onion & pecorino

Ferrari-Carano Chardonnay 2017
or Old Forester 1910

Third Course
Grilled KC Strip & Lobster Tail

celery root puree, broccolini & chive buerre blanc

Duckhorn Cabernet 2017
or Angel’s Envy

Fourth Course
Roasted Rack of Lamb & Seabass

confit fingerling potatoes, oyster mushrooms
& green chile butter

Federalist Zinfandel 2016
or Glenlivet 12

Fifth Course
Meyer Lemon Cheesecake

 blueberry-port wine compote

$129 per person, includes wine or bourbon pairing/ tax and gratuity not included
“Menu subject to change”

Reservations at 314-241-beef (2333)

Details

Date:
June 24
Time:
6:00 pm
Event Category:
Event Tags:
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Website:
hamiltonhospitality.net

Venue

Hamilton’s Urban Steakhouse & Bourbon Bar
2101 Chouteau Ave
Saint Louis, MO 63103
Phone:
314-241-2333
Website:
https://www.hamiltonsteak.com/