First Course all you can eat served family style
Scrambled Eggs, Sausage & Bacon
Smoked Salmon & Shrimp
Pastry Platter
Second Course choice of one
5oz Chateaubriand
garlic mashed potatoes, asparagus & bearnaise
6oz Prime Rib
green beans, bleu cheese mashed potatoes & horseradish creme
Seafood Bouillabaisse
sea bass, bay scallops, shrimp & mussels in saffron broth
Open Face Crab Cake Sandwich
fried potato hash, mixed greens & sriracha remoulade on sourdough
Chicken & Waffles
maple syrup, bacon aioli & fried potato hash
Ratatouille Gratin
eggplant, squash, bell pepper, tomato chutney, arugula & balsamic glaze
third Course all you can eat served family style
Dessert Platter
tiramisu, cheesecake, creme brulee, chocolate mousse & red velvet cake
$44.99 per person plus tax & gratuity
Reservations are required, please call 314-241-8989