Three Course Easter Brunch @ Vin de Set

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Three Course Easter Brunch @ Vin de Set

April 4 @ 9:30 am - 2:30 pm

First Course all you can eat served family style

Scrambled Eggs, Sausage & Bacon
Smoked Salmon & Shrimp
Pastry Platter
Second Course choice of one
5oz Chateaubriand
garlic mashed potatoes, asparagus & bearnaise
6oz Prime Rib
green beans, bleu cheese mashed potatoes & horseradish creme
Seafood Bouillabaisse
sea bass, bay scallops, shrimp & mussels in saffron broth
Open Face Crab Cake Sandwich
fried potato hash, mixed greens & sriracha remoulade on sourdough
Chicken  & Waffles
maple syrup, bacon aioli & fried potato hash
Ratatouille Gratin
eggplant, squash, bell pepper, tomato chutney, arugula & balsamic glaze
third Course all you can eat served family style
Dessert Platter
tiramisu, cheesecake, creme brulee, chocolate mousse & red velvet cake
$44.99 per person plus tax & gratuity
Reservations are required, please call 314-241-8989

Details

Date:
April 4
Time:
9:30 am - 2:30 pm
Event Category:
Event Tags:
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Website:
hamiltonhospitality.net

Venue

Vin de Set
2017 Chouteau Ave.
St. Louis, MO 63103 United States
Phone:
314-241-8989
Website:
https://vindeset.com/