Three Course Easter Brunch @ Vin de Set

April 4 @ 9:30 am - 2:30 pm

First Course all you can eat served family style

Scrambled Eggs, Sausage & Bacon

Smoked Salmon & Shrimp

Pastry Platter

Second Course choice of one

5oz Chateaubriand

garlic mashed potatoes, asparagus & bearnaise

6oz Prime Rib

green beans, bleu cheese mashed potatoes & horseradish creme

Seafood Bouillabaisse

sea bass, bay scallops, shrimp & mussels in saffron broth

Open Face Crab Cake Sandwich

fried potato hash, mixed greens & sriracha remoulade on sourdough

Chicken & Waffles

maple syrup, bacon aioli & fried potato hash

Ratatouille Gratin

eggplant, squash, bell pepper, tomato chutney, arugula & balsamic glaze

third Course all you can eat served family style

Dessert Platter

tiramisu, cheesecake, creme brulee, chocolate mousse & red velvet cake

$44.99 per person plus tax & gratuity

Reservations are required, please call 314-241-8989