Celebrating chefs with trios inspired by their influence in the culinary world.

November is here and the Vin de Set team is celebrating culinary arts.

We focus on creating new & exciting dishes, kitchen perfection & food & wine you’ll love. Our chefs have learned from some of the best.

Celebrate with us these chef inspired dishes.

Thursday, November 12th ~ Joel Robuchon

First Course

Mushroom Duo Veloute Soup

crème fraiche & scallions

Second Course

Chicken Tagine

artichokes, peas & sun-dried tomatoes

Third Course

Sautéed Sea Bass

lemongrass sauce, tomato filet & crispy leeks

3 Course Dinner 42.99     Additional Wine Pairing 12.99

Reservations Recommended 314-241-8989