Vin de Set French Chef Trio

Celebrating chefs with trios inspired by their influence in the culinary world.

November is here and the Vin de Set team is celebrating culinary arts.

We focus on creating new & exciting dishes, kitchen perfection & food & wine you’ll love. Our chefs have learned from some of the best.

Celebrate with us these chef inspired dishes.

Thursday, November 12th ~ Joel Robuchon

First Course

Mushroom Duo Veloute Soup

crème fraiche & scallions

Second Course

Chicken Tagine

artichokes, peas & sun-dried tomatoes

Third Course

Sautéed Sea Bass

lemongrass sauce, tomato filet & crispy leeks

3 Course Dinner 42.99     Additional Wine Pairing 12.99

Reservations Recommended 314-241-8989