Celebrating chefs with trios inspired by their influence in the culinary world.
November is here and the Vin de Set team is celebrating culinary arts.
We focus on creating new & exciting dishes, kitchen perfection & food & wine you’ll love. Our chefs have learned from some of the best.
Celebrate with us these chef inspired dishes.
Thursday, November 12th ~ Joel Robuchon
First Course
Mushroom Duo Veloute Soup
crème fraiche & scallions
Second Course
Chicken Tagine
artichokes, peas & sun-dried tomatoes
Third Course
Sautéed Sea Bass
lemongrass sauce, tomato filet & crispy leeks
3 Course Dinner 42.99 Additional Wine Pairing 12.99
Reservations Recommended 314-241-8989