Celebrating chefs with trios inspired by their influence in the culinary world.
November is here and the Vin de Set team is celebrating culinary arts.
We focus on creating new & exciting dishes, kitchen perfection & food & wine you’ll love. Our chefs have learned from some of the best.
Celebrate with us these chef inspired dishes.
Thursday, November 5th ~ Paul Bocuse
Seared Foie Gras
crispy potato, blackberry, passion fruit sauce & brioche toast
wild rice, haricot vert, cauliflower & truffle mushroom crème
potato scales, citrus buerre blanc & veal sauce
3 Course Dinner 42.99 Additional Wine Pairing 12.99
Reservations Recommended 314-241-8989