Celebrating chefs with trios inspired by their influence in the culinary world.

November is here and the Vin de Set team is celebrating culinary arts.

We focus on creating new & exciting dishes, kitchen perfection & food & wine you’ll love. Our chefs have learned from some of the best.

Celebrate with us these chef inspired dishes.

Thursday, November 5th ~  Paul Bocuse

First Course

Seared Foie Gras

crispy potato, blackberry, passion fruit sauce & brioche toast

Second Course

Roasted Chicken

wild rice, haricot vert, cauliflower & truffle mushroom crème

Third Course

Dover Sole

potato scales, citrus buerre blanc & veal sauce

3 Course Dinner 42.99     Additional Wine Pairing 12.99

Reservations Recommended 314-241-8989