Our Events

You won’t want to miss it!

March 21, 2019
  • Tour of California Wine Country No Ticket or Bike Required - Just Bring Your Appetite

    March 21, 2019  5:00 pm - 10:00 pm

    Tour of California Wine Country
    No Ticket or Bike Required - Just Bring Your Appetite

    What better way to spend the chilly months of the new year
    than a culinary journey of sunny California.
    Every Thursday, Executive Chef Trevor will prepare a
    three course menu designed around traditional ingredients

    & dishes from various regions of California wine country.

    San Joaquin County
    March 21st

    1st coursegrilled apricot & almond salad
    hamilton farm arugula, red onions, sliced focaccia croutons, burratta & orange-balsamic vinaigrette

    2nd course
    soft shell crab
    shaved asparagus, confit fingerling potatoes & sriracha granada-basil aioli

    3rd course
    pork roulade
    braised tomatillos, paprika corn pudding,
    pickled peppers & blueberries

    $34.99 per person $12.99 for two wine pairings

    Call 314-241-9999 for reservations

    See more details

March 28, 2019
  • Tour of California Wine Country No Ticket or Bike Required - Just Bring Your Appetite

    March 28, 2019  5:00 pm - 10:00 pm

    Tour of California Wine Country
    No Ticket or Bike Required - Just Bring Your Appetite

    What better way to spend the chilly months of the new year
    than a culinary journey of sunny California.
    Every Thursday, Executive Chef Trevor will prepare a
    three course menu designed around traditional ingredients

    & dishes from various regions of California wine country.

    Santa Clara County
    March 28th

    1st coursebacon wrapped prunes
    mizuna letuce, goat cheese & zinfandel reduction

    2nd course
    smoked salmon
    daikon tomato salad, napa cabbage & pickled ginger gastrique

    3rd course
    grilled flat iron
    twice fried white beans, marinated olives & arugula pesto

    $34.99 per person $12.99 for two wine pairings

    Call 314-241-9999 for reservations

    See more details

April 4, 2019
  • Tour of California Wine Country No Ticket or Bike Required - Just Bring Your Appetite

    April 4, 2019  5:00 pm - 10:00 pm

    Tour of California Wine Country
    No Ticket or Bike Required - Just Bring Your Appetite

    What better way to spend the chilly months of the new year
    than a culinary journey of sunny California.
    Every Thursday, Executive Chef Trevor will prepare a
    three course menu designed around traditional ingredients

    & dishes from various regions of California wine country.

    Santa Barbara County
    April 4

    1st coursecrab & avocado spring roll
    micro greens, radishes, carrots, cucumbers, red onions, basil & nuoc cham dipping sauce

    2nd course
    fried bay scallops
    shaved asparagus, pickled strawberries,
    golden beets & ginger aioli

    3rd course
    stuffed pork belly
    cauliflower steak, wild mushrooms, walnuts, pinot noir gastrique & grilled green onions

    $34.99 per person $12.99 for two wine pairings

    Call 314-241-9999 for reservations

    See more details

April 11, 2019
  • Tour of California Wine Country No Ticket or Bike Required - Just Bring Your Appetite

    April 11, 2019  5:00 pm - 10:00 pm

    Tour of California Wine Country
    No Ticket or Bike Required - Just Bring Your Appetite

    What better way to spend the chilly months of the new year
    than a culinary journey of sunny California.
    Every Thursday, Executive Chef Trevor will prepare a
    three course menu designed around traditional ingredients

    & dishes from various regions of California wine country.

    San Luis Obispo
    April 11

    1st coursechickpea hummus
    roasted red peppers, dill, almonds & baby greens

    2nd course
    pan seared rockfish
    vegetable noodles, lemon-basil chardonnay sauce
    & tomato jam

    3rd course
    veal osso bucco
    bok choy, miso glaze & chile-sesame gremolata
    $34.99 per person $12.99 for two wine pairings

    Call 314-241-9999 for reservations

    See more details

April 18, 2019
  • Tour of California Wine Country No Ticket or Bike Required - Just Bring Your Appetite

    April 18, 2019  5:00 pm - 10:00 pm

    Tour of California Wine Country
    No Ticket or Bike Required - Just Bring Your Appetite

    What better way to spend the chilly months of the new year
    than a culinary journey of sunny California.
    Every Thursday, Executive Chef Trevor will prepare a
    three course menu designed around traditional ingredients

    & dishes from various regions of California wine country.

    Monterey County
    April 18

    1st coursecharred broccoli steak
    feta, olives, cucumbers, coriander & yogurt

    2nd course
    steamed mussels
    green curry, cilantro & toasted panko bread crumbs

    3rd course
    stuffed chicken breast
    jalapeno & tomatoes w/ tomato-avocado relish
    $34.99 per person $12.99 for two wine pairings

    Call 314-241-9999 for reservations

    See more details

March 20, 2019
  • Fondue at Vin de Set

    March 20, 2019  5:00 pm - 10:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Perfect as a first course or last course. Our chefs have created a perfect blend of
    sweet & savory fondues to share over a bottle of wine, glass of beer or with a craft cocktail.

    Cheese
    Bubbling gruyere cheese flavored with wine, garlic & kirsch.
    Served with crusty cubes of French bread.

    Chocolate
    Rich dark chocolate slowly melted til smooth as silk.
    Served with tender cubes of cake.

    Reservations are encouraged - please call 314-241-8989

    See more details

March 21, 2019
  • Spring into Paris with a Culinary Tour of the Arrondissements of Paris!

    March 21, 2019  5:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    In 1860 Emperor Napolean III divided Paris into 20 different municipal districts (Arrondissements) starting in the historic center of the city and spiraling out to the outskirts. Over the years each one has developed and taken on its own distinct flavor, cuisine, and character.

    Join us as we celebrate the unique food and traditions of each of the Arrondissements.

    Three - course meal & a complimentary glass of champagne $39.99 (plus tax and gratuity)

    Reservations Recommended 314-241-8989

    See more details

March 24, 2019
  • Oysters Five Ways Festival

    March 24, 2019  4:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    We have partnered with Schlafly in celebrating St. Louis’ favorite mollusk. 
    Fresh Penn Cove Oysters will be flown in for the event.

    Raw Oysters - shucked to order
    fresh lemon, mignonette & cocktail sauce
     
    Oyster Shooter
    house-infused peppercorn vodka  & spicy bloody mary mix

    Grilled Oysters
    chive-parsley butter

    Buttermilk Fried Oysters
    house-made stout BBQ sauce

     Oyster Rockefeller
    a french New Orleans classic

    Call 314-241-8989 for reservations

    See more details

March 27, 2019
  • Fondue at Vin de Set

    March 27, 2019  5:00 pm - 10:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Perfect as a first course or last course. Our chefs have created a perfect blend of
    sweet & savory fondues to share over a bottle of wine, glass of beer or with a craft cocktail.

    Cheese
    Bubbling gruyere cheese flavored with wine, garlic & kirsch.
    Served with crusty cubes of French bread.

    Chocolate
    Rich dark chocolate slowly melted til smooth as silk.
    Served with tender cubes of cake.

    Reservations are encouraged - please call 314-241-8989

    See more details

March 28, 2019
  • Spring into Paris with a Culinary Tour of the Arrondissements of Paris!

    March 28, 2019  5:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    In 1860 Emperor Napolean III divided Paris into 20 different municipal districts (Arrondissements) starting in the historic center of the city and spiraling out to the outskirts. Over the years each one has developed and taken on its own distinct flavor, cuisine, and character.

    Join us as we celebrate the unique food and traditions of each of the Arrondissements.

    Three - course meal & a complimentary glass of champagne $39.99 (plus tax and gratuity)

    Reservations Recommended 314-241-8989

    See more details

April 4, 2019
  • Spring into Paris with a Culinary Tour of the Arrondissements of Paris!

    April 4, 2019  5:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    In 1860 Emperor Napolean III divided Paris into 20 different municipal districts (Arrondissements) starting in the historic center of the city and spiraling out to the outskirts. Over the years each one has developed and taken on its own distinct flavor, cuisine, and character.

    Join us as we celebrate the unique food and traditions of each of the Arrondissements.

    Three - course meal & a complimentary glass of champagne $39.99 (plus tax and gratuity)

    Reservations Recommended 314-241-8989

    See more details

April 11, 2019
  • Spring into Paris with a Culinary Tour of the Arrondissements of Paris!

    April 11, 2019  5:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    In 1860 Emperor Napolean III divided Paris into 20 different municipal districts (Arrondissements) starting in the historic center of the city and spiraling out to the outskirts. Over the years each one has developed and taken on its own distinct flavor, cuisine, and character.

    Join us as we celebrate the unique food and traditions of each of the Arrondissements.

    Three - course meal & a complimentary glass of champagne $39.99 (plus tax and gratuity)

    Reservations Recommended 314-241-8989

    See more details

April 13, 2019
  • Boozy Brunch at Vin de Set

    April 13, 2019  11:00 am - 1:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    For those who crave cold libations in the morning instead of coffee
    this is the brunch for you.

    Our Boozy Brunch is served once a month. Beer, wine or spirits will be paired with a
    three course prix fixe menu.

    39.99 per person plus tax and gratuity

    reservations are required 314-241-8989

    See more details

April 18, 2019
  • Spring into Paris with a Culinary Tour of the Arrondissements of Paris!

    April 18, 2019  5:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    In 1860 Emperor Napolean III divided Paris into 20 different municipal districts (Arrondissements) starting in the historic center of the city and spiraling out to the outskirts. Over the years each one has developed and taken on its own distinct flavor, cuisine, and character.

    Join us as we celebrate the unique food and traditions of each of the Arrondissements.

    Three - course meal & a complimentary glass of champagne $39.99 (plus tax and gratuity)

    Reservations Recommended 314-241-8989

    See more details

March 27, 2019
  • Modern Brewery Beer Dinner

    March 27, 2019  6:00 pm - 8:30 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Join us for our 4-course dinner featuring food prepared by PW Pizza paired with craft beer.
    $30.99 per person per dinner plus tax and service

    Limited Reservations Call 314-621-1996

    Cancellation Policy
    7 day notice: Full Refund
    3-6 day notice: Gift Certificate in amount of dinner
    2 day notice: No Refund

    See more details

March 22, 2019
  • Classic Hoppy Hour @ 21st Street Brewers Bar

    March 22, 2019  4:00 pm - 1:00 am
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Pitcher of beer from our featured keg, a classic pizza or an order of wings
    on 21st Street Beer Garden for only $21

    See more details

March 29, 2019
  • Classic Hoppy Hour @ 21st Street Brewers Bar

    March 29, 2019  4:00 pm - 1:00 am
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Pitcher of beer from our featured keg, a classic pizza or an order of wings
    on 21st Street Beer Garden for only $21

    See more details

April 5, 2019
  • Classic Hoppy Hour @ 21st Street Brewers Bar

    April 5, 2019  4:00 pm - 1:00 am
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Pitcher of beer from our featured keg, a classic pizza or an order of wings
    on 21st Street Beer Garden for only $21

    See more details

April 12, 2019
  • Classic Hoppy Hour @ 21st Street Brewers Bar

    April 12, 2019  4:00 pm - 1:00 am
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Pitcher of beer from our featured keg, a classic pizza or an order of wings
    on 21st Street Beer Garden for only $21

    See more details

Nothing from March 19, 2019 to April 19, 2019.

Rhone Rum Bar logo
March 23, 2019
  • Live Music at Rhone Rum Bar

    March 23, 2019  8:00 pm - 11:00 pm

    23rd- Silverback 8-11
    24th- Ken Baker 3-6
    30th- Billy Barnette Band 8-11

    See more details

March 24, 2019
  • Live Music at Rhone Rum Bar

    March 24, 2019  3:00 pm - 6:00 pm

    24th- Ken Baker 3-6
    30th- Billy Barnette Band 8-11

    See more details

March 30, 2019
  • Live Music at Rhone Rum Bar

    March 30, 2019  8:00 pm - 11:00 pm

    30th- Billy Barnette Band 8-11

    See more details

April 7, 2019
  • Comedy's Best Kept Secret

    April 7, 2019  7:00 pm - 9:00 pm
    2107 Chouteau Ave, St. Louis, MO 63103, USA

    Come see what happens when National touring Comedians take over the town for one night only to raise money for the Liberty Humane Society.

    Dan Frigolette @danfrigolette (Boardwalk Empire, Totally Biased, Artie Lange Show) Adam Gabel (Hoboken Comedy Festival) Libbie Higgins (Winner St Louis Funnybone) and a few special guests in each city are Comedy's Best Kept Secret -- amazingly talented comedians who haven't made it into the limelight...yet.

    Frigolette just returned from a month long South Africa and England tour he finds joy in traveling the country and to small towns, to entertain folks. His stage prose is energetic and high paced, with a wit that stops hecklers in their tracks. You will remember seeing Frigolette in person, and love every minute of it. He travels the country with his pitmatian Tess, raising money for Humane Societies and rubbing people's bellies.

    This show has proven comedians nationally and throughout the New York comedy circuits, and now going coast to coast to keep Comedy's Best Kept Secret raising money for Animals!

    Tickets: www.comedysbestkeptsecret.com
    FB Event: https://www.facebook.com/events/2144649035603374/

    $10 presale $12 door

    6pm doors 7pm show

    Rhone Rum Bar | 2017 Chouteau Ave, St. Louis, MO 63103

    See more details

For more information about our family of restaurants please contact us today.