Join Bob Colosimo, our very own chef turned beekeeper for a one-of-a-kind culinary experience. He will share stories of his favorite queen and the Lafayette Square hives that produce our liquid gold.
Feast on a multi-course dinner showcasing Bob’s honey touched dishes. This menu is designed to compare the flavors of honey extracted in early spring to that of late summer.
It will be a night to remember and you'll be buzzing with warmth and excitement over great food, drink and stories.
Bee Hive Tour
Meet Bob at our garden/apiary at 6 pm located @ 2122 Chouteau Ave.
Three Course Dinner
$34.99 plus tax & gratuity
Whipped Ricotta & Honey Crostini
arugula & radishes
Brandy-Peppercorn-Honey Glazed Pork Loin
mustard roasted fingerling potatoes-green beans & natural jus
Honey-Tamarind Glazed Shrimp
spicy green papaya salad
Optional Wine Pairings - additional $12.99 plus tax & gratuity
Pine Ridge Chenin Blanc/Viognier 2014 Napa, CA
Hahn Chardonnay St. Lucia Highlands, CA 2014
Limited space available, reservations are required. Call 314-241-9999