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3:00 pm
Fondue at Vin de Set ~ Cheese or Chocolate?
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese ~Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate...
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Five Course Chef’s Tasting Menu & French Wine Pairing
First Course Fig & Brie Tart Domaine Garon Condrieu 'La Vieille Maison' 2018 Second Course Seabass Consomme cauliflower flan, fumet, croutons, tarragon & chervil Jean Louis Chave Hermitage Blanc 'Blanche' 2015 Third Course Lamb Sausage onion-potate pave Domaine de Fondreche Ventoux Il Etait...
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