There's beer, and then there's craft beer. If you're looking to sip something rich, flavorful and unique, craft beer is where it's at. Our four-course dinner includes an appetizer, a half & half pizza, and a dessert - each course is paired with a delicious...
Find out more »Our Sous Chef, VP of SEMO Mycological Society and all-around fun-guy, Joey Hafley, will be foraging the forests, doing in-house cultivating and utilizing dried species of mushrooms all May to bring you a mind-blowing culinary experience like no other. Not only will Joey be sharing...
Find out more »