Bob’s Honey Bee Dinners

Reserve Your Table

Join Bob Colosimo, our very own chef turned beekeeper for a three unique October dinners showcasing honey touched dishes comparing his Spring & Summer Honey.

It will be a night to remember and you will be buzzing with warmth & excitement over great food, drinks, and stories.

Your Menu:

Tasting of Spring & Summer Honey

Candied Pepper Bacon & Fontina Cheese Quiche

Roasted Butternut Squash, Butter Lettuce,

Sundried Cranberries, Pecans,

Honey-Brown Butter Vinaigrette

Soy & Honey Braised Beef Short Rib & Spinach Risotto

$56 before tax and gratuity

Special Cocktail $14

“Spicy Bee’s Knees”

Gin, Hot Honey, Ginger, Lemon

Make your reservation for our final evening and come see what the buzz is about…

Wednesdays October 1st, 8th and 22nd.