Named after the street address, Eleven Eleven Mississippi is renowned in the
St. Louis culinary scene for serving award winning Tuscan/Californian cuisine since 2003. Once a part of the historic International Shoe factory, the restaurant takes advantage of the open space and natural elements of wood and brick to create a stunning yet comfortable dining environment that has been a St Louis favorite since opening.
Proprietors Paul and Wendy Hamilton’s trip to the Provence region of France in 2004 was the inspiration for what has become the most popular rooftop restaurant in
St. Louis. They were looking to bring the warm and inviting cuisine of Southern France to St. Louis. Vin de Set is a comfortable yet stylish French Bistro situated on the edge of downtown St. Louis in the quaint neighborhood of Lafayette Square.
Moulin is a full-service event and catering venue offering seven private spaces in the restored Centennial Malt House originally built as part of the Schnaider Brewery in 1876. Painstakingly restored, the interiors evoke the rich tradition of the buildings of that period with high ceilings and beams, arched windows, exposed brick and views of the Arch and downtown St. Louis.
Designed to deliver the distinctive ambiance you have come to expect from Moulin and our sister restaurants, the Malt House Cellar is the premier space for your rehearsal dinner, corporate event, social occasion or holiday party.
PW Pizza, which gets its name from its creators, Paul and Wendy, focuses on fresh seasonal ingredients prepared and served in a unique creative atmosphere. The menu consists of pizzas, calzones, appetizers, salads, soups, and desserts. In keeping with the original beer brewing history of the building, which produced malt for what was the Schnaider Brewery, the walls are attractively decorated with hand-painted murals of historic St. Louis beer labels.
21st Street Brewers Bar is the best collection of our local breweries’ finest, in addition to the best domestic craft and international offerings. Check our event calendar to see if we are doing a tap takeover, Canned Hoppy Hour, Beer Dinner or perhaps enjoying our local brewery’s latest creation.
Hamilton’s, where tradition, service, and innovation come together to create an intimate Urban Steakhouse & Bourbon Bar. Serving only 100% Heritage Breed Black Angus Midwest beef and produce from the restaurant’s own on-site hydroponic greenhouse allows us to offer an unparalleled farm to table experience in the heart of Downtown St. Louis.
The Rhone Rum Bar pays homage to Paul and Wendy Hamilton’s second home, the British Virgin Islands, and celebrates the birthplace of one of the Caribbean’s most prolific spirits. Named after a legendary 1871 shipwreck, our bar takes Rum to a whole new level. We offer over 100 rums, classic Caribbean cocktails, frozen drinks, and authentic island fare.