Bob’s Honey Bee Dinners

Reserve Your Table Here

Join Bob Colosimo, our very own chef turned beekeeper for a three unique October dinners showcasing honey touched dishes comparing his Spring & Summer Honey.

It will be a night to remember and you will be buzzing with warmth & excitement over great food, drinks, and stories.

Your Menu:

Tasting of Spring & Summer Honey

Gorgonzola & Walnut Arancini

Hot Honey Drizzle

Roasted Beet & Grilled Peach Salad

Burrata Cheese,

Honey & Chive Vinaigrette

Honey Brined Grilled Pork Chop

Cornbread Stuffing / Green Beans

Honey-Fig Syrup

$56 before tax and gratuity

Special Cocktail-$14

“Honey Gold Rush”

Bourbon, Honey, Lemon

Make your reservations for both remaining evenings and come see what the buzz is about…

Wednesdays October 14th and 28th.