Bob’s Honey Bee Dinners

Reserve Your Table

Join Bob Colosimo, our very own chef turned beekeeper for a three unique October dinners showcasing honey touched dishes comparing his Spring & Summer Honey.

It will be a night to remember and you will be buzzing with warmth & excitement over great food, drinks, and stories.

Your Menu:

Tasting of Spring & Summer Honey

Summer Honey Braised Pork Belly

Vegetable Slaw

Butter Lettuce & Shaved Fennel

Gorgonzola & Spring Honey Vinaigrette

Soy & Summer Honey Glazed Cod – Sesame Vinaigrette

Farro, Sweet Potato, Spinach Medley

$50 per person

Special Cocktail $14

“Honey Rose Old Fashion”

Bourbon, Orange, Rose, Summer Honey

Prices before tax and gratuity

Make your reservations for both remaining evenings and come see what the buzz is about…

Wednesdays October 8th and 22nd.