Night in the Greek Isles

Embark on a culinary journey that promises to transport you to the heart of Greece before you even board the plane. Savor an evening of exploration, where your adventure to Athens, Naxos, and Santorini begins with the very first bite.

Please join Robert “Bob” Colosimo and Limitless Planet Founder & CEO, Shannon Lichti for an evening of tasting, savoring, and discussing our upcoming trip to Greece in June 2026.

As the clinking glasses of crisp Assyrtiko echo stories of sun-bleached streets in Naxos, our Greek-inspired 4-course dinner will include dishes & wines from the Aegean, complemented by conversations about our travel destinations to Athens, Naxos, and Santorini.

-THE MENU-

Greek Fiz

ouzo, lemon, honey, mint, soda water

Avgolemono Soup

chicken & lemon soup

Shrimp Saganaki

tomatoes, feta, olives, orzo

Wine Pairing: ATMA Assyrtiko

Mediterranean Spiced Roasted Rack of Lamb

tzatziki & spanakorizo (spinach-lemon-dill rice medley)

Wine Pairing: Skouras Nemea Agiogitiko

Naxos Walnut & Orange Cake

$89.00 per person, gratuity and tax not included