Reserve your Tickets Here

Turn up with heat with your sweet!  

Come celebrate the month of love with what makes everyone’s hearts go pitter patter: Chocolate, Wine & Whisky!

Our Executive Chef, Trevor Ploeger, has curated a one-of-a-kind chocolate inspired menu with your choice of a perfectly paired wine or whisky! 

This event will include our special guest, Mike Ward, to guide you through this unique tasting experience.

Hint Hint: Makes a great Valentine’s Day gift

for your Chocolate, Wine or Whisky Lover!

Reserve your Tickets Here

Check out the line-up below:

Fried Bay Scallops

w/chocolate-pistachio pesto

Choice of:

Redbreast 12yr Irish Whisky

or Belle Glos “Las Alturas” Pinot Noir 2023

Dark Chocolate Ravioli

stuffed w/ mascarpone-ricotta filling,

topped w/ strawberry-sherry 

sauce & brioche crumbs

Choice of:

Monkey Shoulder Scotch Whisky

or Seghesio Zinfandel 2023

White Chocolate Coated Caramel

brushed w/ rosemary simple syrup & topped w/merlot infused sea salt

Choice of:

Hamilton’s Reserve Bulleit Single Barrel

or L’Ecole 41 Merlot 2018

Milk Chocolate Beef Tallow Ice Cream

w/bourbon smoked cherries & candied pecans

Choice of:

Hamilton’s Private Select Maker’s Mark

or Black Stallion Cabernet Sauvignon 2021

Make your Valentine’s celebration last longer and taste sweeter than ever before! Reserve your spot now as seats are limited.

$55 per person + tax & gratuity

We encourage you to make your dinner reservations now if you would like to dine at any of our restaurants before or after the Bourbon Enthusiast Series.

Hamilton Steakhouse  314-241-2333 hamiltonsteak.com

Eleven Eleven Mississippi 314-241-9999   1111-m.com

Winnie’s Wine Bar 314-242-9463 winnieswinebar.com