Bob’s Culinary Tour featuring Apulia

Reserve Your Table Here

Wednesday March 11th -6:30pm Dinner

Known for its sun-drenched coastline and white washed trulli homes,

Apulia (or Puglia in Italian) located in southern Italy forming the “heel” of the boot

is the heart of the Italian Olive Oil production and Bob Colosimo’s next stop on his culinary journey.

THE MENU

Welcome Drink: Lemon Spritz

First Course

Antipasti Platter

cured salami, burrata, focaccia barese

D’Antiche Terre “Il Passo delle Volpi” 2023, Irpinia Falanghina DOC

Second Course

Orecchiette Pasta

with sausage, broccoli rabe & pecorino

San Marzano “Anniversario 62” 2019, Primitivo di Manduria DOC Riserva

Third Course
Grilled Pork “Bombette”

stuffed with prosciutto & caciocavallo resting on fava bean puree – eggplant, fennel & tomato medley. Lemon, caper & olive vinaigrette

Fourth Course

Pasticciotto & Café Leccese

cream filled pastry & iced almond espresso

Wine Pairings Coming Soon! Reservations required. Limited seats available. 

Reserve Your Table Here

Pricing: $99 per person (subject to tax and gratuity)

Wine pairings in the works.  Menu may change. 

Call 314-241-9999 for more information.