Bob’s Honey Bee Dinners

Reserve Your Table

Join Bob Colosimo, our very own chef turned beekeeper for a three unique October dinners showcasing honey touched dishes comparing his Spring & Summer Honey.

It will be a night to remember and you will be buzzing with warmth & excitement over great food, drinks, and stories.

Your Menu:

Tasting of Spring & Summer Honey

Fontina, Apple, Prosciutto & Spring Honey Puff Pastry Tart

Blueberry & Arugula Salad Summer Honey Lemon Vinaigrette

Orange, Walnuts, Radish

Pork Tenderloin

Pineapple Agrodolce

Wild Rice & Vegetable Medley

$50 per person

Special Cocktail  $14

“Tequila Honey Bee”

Tequila, Mezcal, Spring Honey, Lemon

Prices before tax and gratuity

Make your reservations for all three evenings and come see what the buzz is about…

Wednesdays October 1st, 8th and 22nd.