Bob’s Honey Bee Dinners

Reserve Your Table

Join Bob Colosimo, our very own chef turned beekeeper for a three unique October dinners showcasing honey touched dishes comparing his Spring & Summer Honey.

It will be a night to remember and you will be buzzing with warmth & excitement over great food, drinks, and stories.

Your Menu:

Tasting of Spring & Summer Honey

Whipped Feta, Pear, Arugula & Spring Honey Crostini 

Roasted Tomato Soup /w Summer Hot Honey

Grilled Cheese Croutons

Chicken Scaloppini

Butternut Squash Puree, Zucchini

Spring Honey-Dijon Butter Sauce

$50 per person

Special Cocktail $14

“Make it Count”

Campari, Blood Orange, Summer Honey”

Prices before tax and gratuity

Make your reservations for the final Honey Dinner and come see what the buzz is about…