Join Bob Colosimo, our very own chef turned beekeeper for a three unique October dinners showcasing honey touched dishes comparing his Spring & Summer Honey.
It will be a night to remember and you will be buzzing with warmth & excitement over great food, drinks, and stories.
Your Menu:
Tasting of Spring & Summer Honey
Sweet Potato Soup
Honey & Pumpkin Seed Crumble
Heirloom Tomato & Feta Salad
Honey & Mint Vinaigrette
Cornmeal Crusted Catfish Fillet
Sweet Corn Polenta-Vegetable Slaw
Honey-Lemon Aioli
$56 before tax and gratuity
Special Cocktail $14
“Honey Bee Bellini”
Tequilla, Honey, Peach Nectar, Prosecco
Make your reservations for all three Honey Dinners and come see what the buzz is about…
