Bulleit & BBQ Dinner
Taste through some great bourbons from Bulleit including the last bottles of Hamilton’s Single Barrel Reserve
and newly released Mesquite Smoked Bourbon.
We’re bringing together bold flavors, expertly paired pours, and a chance to explore the craft behind one of America’s most recognized bourbons.
Our host from Bulleit will join us to share insights, stories, and tasting notes behind each pour.
Call 314-241-BEEF (2333) for reservations
Welcome Cocktail & Amuse Bouche
Wagyu pastrami on grilled rye toast w/ smoked tomato & whipped goat cheese
Paired with “Bulleit, Bbq & Beer Martini”
Bulleit bourbon, bbq water, orange juice, honey simple syrup and Hefeweizen beer foam float
1st course
Grilled baby romaine, black pepper cheddar, almonds & bbq dressing
Paired w/ Bulleit Mesquite Smoked Bourbon
2nd course
Parmesan-bbq baby corn fries w/mesquite aioli
Paired w/ Bulleit Bottled In Bond Bourbon
3rd course
St. Louis style baby back ribs w/ Bulleit bourbon-white bbq sauce & sweet potato wedges
Paired w/ Hamilton’s Reserve Bulleit Single Barrel Bourbon
4th course
Grilled watermelon “steak” w/ Bulleit’s Traeger garlic and chili rub, maple-brown sugar, feta & balsamic glaze
Paired w/ Bulleit Barrel Strength No. 8 Straight Bourbon
Menu subject to change
$125 per person before tax and service
Wine pairings available upon request
Call 314-241-BEEF (2333) for reservations
