Bourbon Enthusiast Series- The “Corn”Bread and Butter of Bourbon
Click here to get your ticket!
Join us a we raise our glasses (and our standards) for a one-night-only celebration of America’s native spirit. Welcome to the “Corn”bread and Butter of Bourbon! We are honoring Bourbon Heritage Month by diving into the history of bourbon from Missouri all the way to our friends at Maker’s Mark in Kentucky. While sipping on these bourbon delights, enjoy some tasty bite-size pairings with bourbon’s classic ingredient: Corn!
Welcome Cocktail
Rieger’s Buttered Corn Old Fashioned
w/ Bacon Fat Popcorn
1st tasting- Maker’s Mark
w/ Maker’s Mark Mash Bill Cornbread with corn syrup
2nd Tasting- Maker’s 46 Cask Strength
w/ Grilled Corn Riblets w/ melted garlic butter
3rd Tasting- Maker’s 101
w/ Sweet Corn Crème Brulee
4th tasting- Secret “Special” Maker’s Mark
w/corn panna cotta w/dulce de leche
$60/person plus tax
We encourage you to make your dinner reservations now if you would like to dine at any of our restaurants before or after the Bourbon Enthusiast Series.
Hamilton Steakhouse 314-241-2333 hamiltonsteak.com
Eleven Eleven Mississippi 314-241-9999 1111-m.com
Winnie’s Wine Bar 314-242-9463 winnieswinebar.com
