Five Course Surf and Turf Dinner

Join Executive Chef, Trevor Ploeger, as he puts a fun, elegant twist
on traditional Surf ‘n’ Turf. To top off this fabulous meal
we have included your choice of wine or bourbon pairings.

Great gift for Dad for Father’s Day!

Amuse
Oyster Casino

First Course
Crispy Creole Shrimp and Alligator Skewer
chipotle remoulade & charred lemon

Placido Pinot Grigio or Buffalo Trace

Second Course
Wagyu Pastrami & Scallop Napolean
asparagus, radish frisée, sweet onion puree & chili-basil oil

Torresella Prosecco or Peat Monster

Third Course
Bacon Stuffed Lobster Tail
grilled corn with Hamilton Farm garlicky wilted greens
& green tomato vinaigrette

2021 Maison Albert Bichot, Macon-Villages or Old Forester 1910

Fourth Course
Waygu Coulotte
crab smashed potatoes & sherry sabayon

2018 Mayne-Vieil, Bordeaux Rouge or Glenmorangie Lasanta

Fifth Course
Bourbon Smoked Cherry and Bone Marrow Ice Cream

$169 per person, includes wine or bourbon pairing / tax & gratuity not included
Reservations at 314-241-BEEF (2333)