National Bourbon Day
Celebrate Dad & National Bourbon Day!
Join us as we take a historical tasting tour of four iconic bourbon cocktails made with some of our favorite bourbons from Maker’s Mark: the classic Maker’s Mark, Maker’s 46, Maker’s 101 & Maker’s Cask Finish.
Come experience the:
Mint Julep
The Old Fashioned
Manhattan
Brown Derby
While we taste through these icons,
Keyan Still from Breakthru beverage will demonstrate how to make them and share some knowledge & history along the way.
$50/person plus tax and service
Beam-Suntory Specialist, St. Louis
St. Louis native and on-going student of whiskey, Keyan Still is the Eastern Regional Beam-Suntory Specialist for Breakthru Beverage. Keyan began his career managing whiskey bars throughout the metropolitan area. His most recent role was running the on-premise for William Grant and Son’s, where he led staff trainings and helped develop and elevate bar staffs and their menus across the city. In his current role, Keyan hosts educational tastings, highlighting topics ranging from whiskey production to new releases. He encourages inclusion and community through the beverage we have all come to know and appreciate. You can follow Keyan‘s food and drink journey as he navigates his spirited life @drinkwisely.
We encourage you to make your dinner reservations now if you would like to dine at any of our restaurants before or after the Bourbon Enthusiast Series.
Hamilton Steakhouse 314-241-2333 hamiltonsteak.com
Eleven Eleven Mississippi 314-241-9999 1111-m.com
Winnie’s Wine Bar 314-242-9463 winnieswinebar.com
