Sicilian Wine Dinner

Featuring – Federico Tassinari – International Sales Manager
And a menu inspired by Chef Bob Colosimo’s recent trip to Sicily.
Thursday, June 22, 2023~6:30 PM

Cantine Assuli Winery is a family-owned and operated winery
that produces high quality organic wines using traditional
method and modern techniques.  The wine showcases the unique
terroir of the regions.  The wines have received numerous
accolades and awards and are highly regarded by critics
and enthusiasts around the world.

Lemon & Spring Pea Arancini
Chive Aioli
Villa Carume Grillo DOC 2022

Shaved Fennel, Radish & Hamilton Farms Micro Green Salad
Blood Orange Vinaigrette
Cantine Assuli Carinda Insolia DOC 2022
 
Pan Seared Sword Fish
Castelvetrano Olive Relish
Cantine Assuli Dardinello Zibibbo DOC 2022

Braised Lamb Raviolo
Sauteed Hamilton Farm Greens
Cantine Assuli Lorlando Nero d’ Avola DOC 2019

 Limoncello Zabaglione-Fresh Berries
Almond Biscotti
Rossa Amara

$89 per person plus tax & gratuity
Reservations are required, please call 314-241-9999

Federico Tassinari

Born in Tuscany , Federico grew up in a land rich of vineyards, and from the early age the Harvest done on his grandfather’s small plot of land, was always a family moment of happiness and sharing.

He graduated in Economics and later obtained a Master’s degree in Sales & Retail Management. The first roles of his professional career were already commercial , but related to different sectors; firstly in fashion business then in defense systems, although the link with the world of wine has never leaved him and in fact he used to take customers to famous Tuscan restaurants and wineries, telling stories of the most important families in the world of wine.

Finally, the passion that deeply rooted in his soul, has also embraced the working part of his life. Today Federico oversees ASSULI’s growth and expansion in North America. Joyfully telling the story of the Caruso family and their wonderful estate in Sicily.