Tour of Italy Summer Dinner Series-Friuli-Venezia Giulia

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This summer, we’re traveling through Italy – one region at a time!

We are taking a select few on a passport-worthy culinary journey during our Tour of Italy Summer Dinner Series designed to transport you region by region—no plane ticket required. From the alpine elegance of northern Italy to the sun-soaked coasts of the Mediterranean, this immersive experience blends authentic cuisine, curated wines, and unforgettable ambiance.

Begin your journey in Friuli-Venezia Giulia (June 2–4), where refined flavors meet Old World tradition. Expect delicate seafood, rustic mountain influences, and expertly paired wines that showcase one of Italy’s most unsung regions.

First Course

Frico (pan-fried Montasio cheese & potato pancake)

arugula salad with 600-day-aged prosciutto

2024 Antonutti Ramato Pinot Grigio DOC

Second Course

Risotto Mare e Monti (sea & mountain)

shrimp & porcini risotto

2023 Antonutti Cabernet Franc DOC

Third Course

Beef Cheek Maltagliati traditional buckwheat pasta, sauteed greens, ricotta, butter, sage

Reserve Your Table Here