This summer, we’re traveling through Italy – one region at a time!

We are taking a select few on a passport-worthy culinary journey during our Tour of Italy Summer Dinner Series designed to transport you region by region—no plane ticket required. From the alpine elegance of northern Italy to the sun-soaked coasts of the Mediterranean, this immersive experience blends authentic cuisine, curated wines, and unforgettable ambiance.

Our next escape will be to the rolling hills of Toscana (July 14–16) with a celebration of bold, comforting classics. Think rich sauces, and perfectly paired wines that embody the heart of Italian hospitality. Reserve your table—and say ciao to a summer you’ll never forget! Limited dates. Limited seats. Infinite flavor.

Join us for our visit to Tuscany July 14-16th where refined flavors meet Old World tradition.

Reserve Your Table Here

First Course

Polenta cake 

Creamy pancetta 

 Pietra Serena Vernaccia San Gimignano DOCG 2025  

Second Course

Panzanella 

Heirloom tomato, crusty bread 

I Sodi Del Paretaio Chianti Riserva DOCG 2020 

Third Course

Wild Boar Shank 

White bean puree, wild mushrooms, greenhouse greens, natural jus 

Reserve Your Table Here